Ben Tish
Restaurant: Salt Yard
Ben Tish is the Executive Chef of Salt Yard and its siblings Dehesa and recently opened Opera Tavern at Covent Garden. All three have allowed him to apply his passion for Italian food and immerse himself in Spanish cuisine.
Tish has worked at The Ritz Restaurant in London under David Nichols, and alongside fellow Skegness chef Jason Atherton in Coast, One Lawn Terrace and Frith Street Restaurant, as well as spending three years at the Crinan Hotel in Scotland, where he received national and international acclaim.