Taste of Christmas
Taste of Christmas is the ultimate festive food and drink event. Join us from 6-8 December 2013 at ExCeL London.
Taste of Christmas brings together not just restaurants and food and wine suppliers, but a line-up of innovative and interactive programmes on cooking and eating.
Taste of Christmas hosts a variety of the capital's best restaurants, serving special menus of starter sized tasting plates, including their signature dishes.
A stellar line-up of the world's culinary greats congregate every year at Taste of Christmas.
Taste Festivals have rapidly become the premium events of choice for discerning foodies, not just in the UK but the world over. Whether you're a premium brand or an artisan producer, join us at Taste of Christmas from 6-8 December 2013.
Rising star Aiden Byrne was head chef at The Grill at The London Dorchester from late 2006. He was previously Tom Aiken's head chef at his Chelsea res...
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Ben Tish is the Executive Chef of Salt Yard and its siblings Dehesa and recently opened Opera Tavern at Covent Garden. All three have allowed him to a...
Franck Raymond has been Head Chef at Mon Plaisir since August 2003. A London institution for over six decades, Mon Pla...
Jamie has revolutionised the way families cook and eat together, celebrating the essentials of great food - just what Taste of Christm...
Jean – Christophe Novelli is a 5 out of 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nation’s...
FOOD is the MUSIC of life! He’s soothed Neneh Cherry’s sore throat with a peach, rushed on stage with a cup of Oolong tea for Kanye...
Jonray and Peter are head chefs and owners of Michelin-star restaurant Casamia in Westbury on Trym. Casamia was one of more than 12,000 independent...
Born in the US to Japanese parents, Jun Tanaka has headed up the kitchen at Pearl since its opening in June 2004. During this time, the restaurant has...