The Cinnamon Club

Cinnamon Club's executive chef, Vivek Singh, oversees one of London's outstanding modern Indian menus set in the restrained sophistication of the old Westminster library. Sing's team creates dishes and menus combining Indian ingredients with local produce and Indian cooking techniques with a European design template which produces a distinctive layering of flavours.

The menu for The Cinnamon Club is shown below, but if you would like to download a PDF of all the Taste of Christmas restaurant menus, click here.