Asia de Cuba

Southeast Asian Cuban fusion reigns in chef Jeffrey Chodorow's innovative eatery at the St Martin's Lane Hotel, where Phillipe Starck interiors and energetic, urbane art set the scene. It's an eclectic journey through the bold "Chino-Latino" flavours of Havana, Miami and New York - think calamari with chayote, palm hearts, banana and cashews; confit of duck legs, calabaza, cucumbers and hoisin sauce; and Mexican brioche and butterscotch doughnuts.